Who wouldn’t love one of these Giant Herbed Polenta, Prosciutto & Feta Muffins for morning or afternoon tea? Kam apparently, who refuses to eat savoury muffins, period. I don’t know what led to this aversion to any muffin that isn’t sweet in nature, but hey, that means all six of these bad boys are mine to enjoy! His loss, my …
Top 8 Most Popular Posts of 2015
Another year is about to pass us by already? I can’t believe it either. 2015 went by in a blur for me – and it certainly had it’s ups and downs! While a few things in my life were a bit choppy and change-y (employment, health), one constant joy throughout it all though has been this running this website. You have …
Chocolate Pudding Overnight Oats with Avocado
If breakfast is the most important meal of the day, then I feel like it should also be pretty exciting, amirite? Like a lot us, I’m guilty of skipping breakfast on occasion, but I always look forward to it when I’ve put in a little extra planning to make a delicious, nutritious and vibrant morning meal. These overnight oats are a …
Overnight Mocha Chia Pudding with Coconut & Cherry
Here’s a universal truth for you: Living and working with your loved one is hard. I’m not going to sugar coat it. While I want to plow through and get shit done on the new Om Nom Ally store, Kam has a more fun-centered approach to working from home and intersperses dedicated work hours with video games and watching new release movies. My …
Mango Overnight Oats with Chia
If you rang my online shop and asked for help choosing breakfast products it’s more than likely I’d send you a big bag of oats. In my humble opinion nothing beats the taste and health benefits of good ol’ fashioned oats. Sure, it’s not an option if you have Coeliac Disease (in Australia) or a known sensitivity, but for the rest of …
Making a Sourdough Starter – Day 7 + Sourdough Banana Choc Nib Waffles
By now you’re probably sick of looking at my jar of sourdough starter – and the good news is that I won’t bore you with it again today! Truth be told there isn’t much change to show off anyway; though I’m very excited that we’re ready to start baking tomorrow. Wish me luck! Today we’re going to start using the discarded amount …