Another year is about to pass us by already? I can’t believe it either. 2015 went by in a blur for me – and it certainly had it’s ups and downs! While a few things in my life were a bit choppy and change-y (employment, health), one constant joy throughout it all though has been this running this website. You have …
Immune Boosting Garden Herb Stock
There is nothing more of a sialagogue than a pot of stock simmering away on the stovetop and this vegan garden herb stock is a recipe you will definitely want to make again and again. I made the mistake of making this fast stock recipe one morning before a late start at work – I swear all I could smell the whole shift was …
How to Dehydrate Bay Leaves
Until recently I didn’t really have a need to dehydrate bay leaves as I had a bay tree in the backyard. More like a baby shrub really, in a large terracotta pot. Bay is probably my all-time favourite herb and it gets the most mileage out of any herb or spice in our kitchen. Then, as often happens in my …
Mexican Chilli-Rubbed Steak with Corn Salsa
So here we are, two weeks into 2015 already! Where does the time go? My past couple of weeks have been filled with family visits, catch-ups with friends and lots of relaxation – some things I never seem to find time for the rest of the year! Having my parents in Melbourne for a week was fantastic (though not long …
DIY Homemade Taco Seasoning
A good spice mix can transform the most simple wholefood meals into a gastronomical delight. I buy my spices in bulk, not only so I can pop a pinch of this and a dash of that into my saucepan, but to create handy spice mixes for the meals we enjoy over and over. There’s always some basic mixed herbs in my pantry, …
Watermelon & Basil Slushie
Happy weekend everyone! What’s been going on in your fabulous world the past seven days? We finally bought a new fridge for our place which came on Friday – it’s already full to the brim! The heatwave here in Melbourne has also broken, which makes my refreshing and cooling Watermelon & Basil Slushy feel a bit redundant today. I’ve spent all …
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