This product review has been a long time coming. It feel like it’s taken me forever to prepare this post, mostly as it’s been whirlwind of work, business and website changes here recently – so firstly a big shout out to Mukti with an apology for this post being so overdue! I’ve got the amazing Mukti herself to thank for the package of …
Paleo & Raw Choc Strawberry Freezer Fudge
I used to love Masterchef the first few years of it’s run, but it’s the drama of the instant restaurant rounds that makes My Kitchen Rules one of the only shows I watch on live TV anymore. All about celebrating the best of home cooking, MKR is a great watch no matter what year, but my favourite season so far was …
How to Freeze Fresh Chives
There are some pretty awesome perks to Kam working for a culinary herb grower, in fact there’s three such perks illustrated in the photo above (yum, yum, yum) that he brought home this week. Sometimes he takes requests from me, depending on what’s for dinner that night and sometimes he turns up with whatever didn’t make the production cut that …
Product Review: Top Juice Cold-Pressed Juices
Talk about perfect timing. I had just started enjoying the (slightly) warmer weather and beginning to crave refreshing juices again, when I was contacted by Top Juice with an offer to try their amazing product range. Would I like to try and review six of their most energising and tasty juice creations? That’s a no-brainer right there! A chain of Aussie …
Recipe Redux: Roasted Capsicum Soup with Kale, Barley & White Beans
I’m two days into a new job this week and I am loving it. I spent my last post discussing my recent health issues and then this week is a total turnaround. I’ve had absolutely no joint pain since I started working at my local health food store, something I’ve attributed to being a much less physical role. I’m sure it also …
Turkish Apricot & Coconut Energy Balls
It’s freezing cold outside as I write this post and I’m extremely happy I have no plans to leave the house tonight. Me. Kam. A big bowl of soup for dinner. Netflix and Apricot & Coconut Energy Balls for dessert. That’s my kind of bliss tonight. I’ve had a pretty crap couple of weeks to be honest, with lots of joint and …