Below you'll find a list of all posts that have been tagged as “Chia Seeds”
Another year is about to pass us by already? I can’t believe it either. 2015 went by in a blur for me – and it certainly had it’s ups and downs! While a few things in my life were a bit choppy and change-y (employment, health), one constant joy throughout it all though has been this running this website. You have …
I’m keeping it short and sweet this time for The Recipe Redux – get ready to indulge your (real food) sweet tooth! I’ve barely had time to think this past fortnight and these delightfully salted date and cashew energy balls have really hit the spot for both work and study. The Recipe Redux theme this month was a little bit nutty (ha …
Here’s a universal truth for you: Living and working with your loved one is hard. I’m not going to sugar coat it. While I want to plow through and get shit done on the new Om Nom Ally store, Kam has a more fun-centered approach to working from home and intersperses dedicated work hours with video games and watching new release movies. My …
If you rang my online shop and asked for help choosing breakfast products it’s more than likely I’d send you a big bag of oats. In my humble opinion nothing beats the taste and health benefits of good ol’ fashioned oats. Sure, it’s not an option if you have Coeliac Disease (in Australia) or a known sensitivity, but for the rest of …
I intensely regret making these delicious, decadent raw brownie bites – they were so fudgey and fabulous that I’ve had to hide some in the freezer so Kam and I don’t eat them all at once! I’m a sucker for anything ‘chocolate’ and these cacao snack balls are a rich-yet-healthier option for those pesky 3pm cravings. High in nutrients? Tick. Vegan, raw and paleo? …
I’ve been scambling to finish off multiple subjects this week, as the rollover for my new Naturopathy course starts next week and I want as much course credit as possible. And how’s that going, you might ask. My brain feels like mush. Since I haven’t been feeling too inspired in the kitchen with the pressure, I’ve been looking forward to …
