Below you'll find a list of all posts that have been categorized as “Paleo”
Happy Australia Day to my fellow Aussies! Hope you’re having a lovely day of sunshine, beachtime and picnics 🙂 In terms of blogging (and besides a midweek recipe post), I had a week of silence this past week. This was all due to exams and lots of assignments due, so you’ll have to excuse me for the lateness in catching …
It was over 40 degrees Celius most days last week, and while I avoided using the oven or stove as much as possible I strangely had the dehydrator running almost everyday. Yes, it does make the house a little too warm for comfort (even with the air conditioning on), but in order to preserve my many recent bulk buys of …
Woohoo the heatwave is over in Melbourne! That was… not fun. I could elaborate and generally have a big whinge, but instead I’m just enjoying this much more agreeable 23 degree day and feeling thankful for all the cooling and hydrating summer foods available here lately. Melons, pineapple, grapes, cucumbers, lettuce, celery, tomatoes and carrots – you’re all heatwave smoothie …
Yep it’s a new name – Smoothie Of The Week is now the Weekend Wholefood Blender Party! Everything else is the same, this blog party is your weekly source of delicious smoothies, juices, teas, ferments and any other home-made beverages that tickle your fancy! The motto of the Weekend Wholefood Blender Party is “We drink real food!”. It’s like a Tupperware …
A few days ago I posted my surprise that it was so close to Christmas already – this holiday is creeping up on me and I’m feeling as giddy as a child waiting for Santa as I prepare to head home to see family! Before things quieten down here though I’ve got 18 fantastic reasons to be excited about the …
Blogging can be rather solitary at times and I’m always thankful for the wonderful people I meet through my favourite activity. Alexandra from Made to Glow is one of these wonderful people who I’ve loved getting to know through her blog and I was honoured to guest post at her request this week. I first ‘met’ Alex when I approached …
