Below you'll find a list of all posts that have been categorized as “Gluten-free”
I look forward to this event every month: It’s time to make some raw panforte for Recipe Redux! I may not have been part of the Recipe Redux sharing community for all that long, but it certainly surprised me that the group has been around for 4.5 years! To celebrate and reflect on this milestone, as well as the holiday season, the recipe …
If breakfast is the most important meal of the day, then I feel like it should also be pretty exciting, amirite? Like a lot us, I’m guilty of skipping breakfast on occasion, but I always look forward to it when I’ve put in a little extra planning to make a delicious, nutritious and vibrant morning meal. These overnight oats are a …
I’m keeping it short and sweet this time for The Recipe Redux – get ready to indulge your (real food) sweet tooth! I’ve barely had time to think this past fortnight and these delightfully salted date and cashew energy balls have really hit the spot for both work and study. The Recipe Redux theme this month was a little bit nutty (ha …
Quick fact: These Lemon Coconut Protein Bars are actually a little little bit magical, no joke! Completely not on purpose, the combination of ingredients I used for these zesty and protein-rich protein bars helped them to create their own ‘frosting’ layer during baking! How awesome is that? (Answer: Extremely awesome) Pucker Up! We’re making Lemon Coconut Protein Bars 😉 @OmNomAlly Click To …
There is nothing more of a sialagogue than a pot of stock simmering away on the stovetop and this vegan garden herb stock is a recipe you will definitely want to make again and again. I made the mistake of making this fast stock recipe one morning before a late start at work – I swear all I could smell the whole shift was …
I get really excited when the monthly Recipe Redux themes fit into what I already love to cook and the current theme for “Fantastic Freezer Meals” is suiting me to a tee. Why? Simmering a big batch of stew on the stove top is so rewarding when you know you’ll get to enjoy it several times over! I’ve actually got about five different freezer recipes stockpiled in …
