Spelt Anzac Biscuits + Golden Syrup Substitutes

Did you know there are rules about what can and can’t be called an Anzac Biscuit? It’s always ‘biscuit’ and never ‘cookie’ btw; calling it a cookie would be very un-Australian apparently. For a biscuit to be an ‘Anzac’ biscuit it has to conform to the traditional recipe, with ingredients readily available during wartime (eggs… Continue reading Spelt Anzac Biscuits + Golden Syrup Substitutes

Lemon & Blueberry Polenta Cookies

Gluten-free and deliciously light with a kiss of lemon, I really wish I could claim these blueberries were from my kitchen garden. A friend gifted me some dried wild blueberries and they barely lasted a day before I ate (and baked) them all up. My own bushy little blueberry plant is still in it’s infancy,… Continue reading Lemon & Blueberry Polenta Cookies

Oat & Date Protein Cookies

What you eat before your workout is just as important as your post gym meal or shake. Not only is protein something to enjoy before you head out the door in your spunky gym outfit but you need slow release carbs to keep your energy levels up. There’s nothing worse that striking out halfway through… Continue reading Oat & Date Protein Cookies