I’ve just mentioned in my other post that I’ve been away from blogging for three months. There’s been no recipes, no health advice and no blender parties for that long – did you miss it all as much as I did? A lot of hard decisions (and hard work) have occurred lately, and to allow me to bring more varied …
Yes, it’s been three months since you’ve heard from me. I can hardly believe it myself. What started as needed “a few weeks away” when my naturopathic college majorly changed my course and study patterns has become three months of stress, new learning experiences (I’m doing Life & Wellness Coaching, as well as Permaculture now too) and spiritual inflection. Some …
I’ve been scambling to finish off multiple subjects this week, as the rollover for my new Naturopathy course starts next week and I want as much course credit as possible. And how’s that going, you might ask. My brain feels like mush. Since I haven’t been feeling too inspired in the kitchen with the pressure, I’ve been looking forward to …
I’m a lover of the discarded, unloved greens of everyday vegetables. Carrot tops? I make a mean carrot-top pesto. Beet leaves? Try my Whole Beet Juice with Apple, Celery & Ginger. Celery leaves? Don’t you dare throw those out – they’re delicious! I’ve already extolled the health benefits of celery leaves when I pleaded with you all the make some …
My sincere apologies for the cancellation of last week’s Blender Party everyone. For reasons out of my control I wasn’t going to be able to fully manage the party last week and felt it was best to give you all my full attention this week instead. Without further ado, lets light up the sparklers and throw the streamers around to …
An ant every now and then doesn’t bother me, but this year it’s been horrendous. Even keeping every surface spotless of crumbs hasn’t deterred a steady stream of ants this summer, I’d wake up to an army of ants marching along my kitchen bench. Destroying the nests outside with a jug of boiling water would do the trick for a …
