Salted Date and Cashew Energy Balls @OmNomAlly #RAW #VEGAN #GLUTENFREE #PALEO

Salted Date and Cashew Energy Balls (The Recipe Redux)

Alison Murray Dairy-free, Gluten-free, Paleo, Raw, Recipes, Snacks, Vegan, Vegetarian 6 Comments

I’m keeping it short and sweet this time for The Recipe Redux – get ready to indulge your (real food) sweet tooth! I’ve barely had time to think this past fortnight and these delightfully salted date and cashew energy balls have really hit the spot for both work and study. The Recipe Redux theme this month was a little bit nutty (ha …

Pucker Up Lemon Protein Bars @OmNomAlly

Pucker Up Lemon Coconut Protein Bars

Alison Murray Baking, Dairy-free, Gluten-free, High Protein, Paleo, Recipes, Vegan, Vegetarian 32 Comments

Quick fact: These Lemon Coconut Protein Bars are actually a little little bit magical, no joke! Completely not on purpose, the combination of ingredients I used for these zesty and protein-rich protein bars helped them to create their own ‘frosting’ layer during baking! How awesome is that? (Answer: Extremely awesome) Pucker Up! We’re making Lemon Coconut Protein Bars 😉 @OmNomAlly Click To …

Grain-free Chocolate Donuts with Protein Icing | Om Nom Ally

Grain-Free Chocolate Donuts + Protein Icing

Alison Murray Baking, Dessert, Gluten-free, Nut-free, Recipes, Vegetarian 0 Comments

  I’ve been teasing my social media followers for a few days with this recipe, ever since I posted the first pics of my chocolate donut experiments on Instagram last week. This is the third donut (doughnut?) recipe on the blog now, and the second grain-free offering made with fibre-rich coconut flour. It certainly won’t be the last healthy donut treat …

Strawberry Breakfast Muffins

Grain-Free Strawberry Breakfast Muffins

Alison Murray Baking, Breakfast, Gluten-free, Nut-free, Recipes, Vegetarian 9 Comments

I don’t know abut you, but I I find muffins to be a fantastic choice for an on-the-go breakfast – depending on the ingredients. I know what you’re thinking though – breakfast muffins are always usually loaded with sugar or have the taste and texture of cardboard. We’ve all experienced those muffins. However, today there’s no need to be suspicious; …