It was with great trepidation then that I decided to mix things up by giving him a girly pink lamington for Valentine’s Day. It’s even in a heart shape. This is about as far as you could get from the traditional cube-shaped, chocolate-coated sponge lamingtons he loves so much. I could very well have ended up in the doghouse for Valentine’s this …
Instant Strawberry Chia Jam
I came into 2013 with very high hopes of more free time and therefore more time for blogging. No, I’m not about to let you down and announce the weekly post has become a bi-monthly post, but things have changed quite a bit lately and I’m still attempting to settle into a new routine. I’m getting there, but hence the …
High Protein Berry Mousse
I think that anyone who trains regularly has figured out that their diet is just as important as the exercise they are undertaking. You can lift all the weights you want, but if you’re not fuelling your muscles then you’re missing out on half the equation. I’m not talking about artificially sweetened and flavoured protein bars or wonder powders either. …
Individual Chicken Tikka Masala Pies
My beautiful family all road-tripped down to Melbourne recently for my 30th birthday. Celebrations aside, one thing I had really wanted was to cook for everyone. It didn’t really end up happening though. We ate out a lot, accompanied with glasses of wine and beer. We ordered in takeaway over catch-ups. We explored Melbourne like the true tourists we (yes, …
Raw Choc-Cherry Pudding
Happy New Year everyone! I put a lot of thought into my first post of 2013 (well, second after 2012 favourites post). I thought a healthy salad, smoothie or soup would go very appropriately with all the weight-loss, detox and healthy-eating resolutions being made around the world. Then I thought “Nawww stuff it!”, and made pudding. In my defence, it’s …