If the key to a man’s heart is through his stomach, then I haven’t been nurturing my relationship with Kam lately. For the past two months he’s begged me to make him some homemade Bounce Energy Ball knock-offs… and I’ve managed to forget the task at hand immediately after agreeing to his demands over and over. Bad, bad girlfriend! If …
Raw Walnut-Goji Brownie Bites
I intensely regret making these delicious, decadent raw brownie bites – they were so fudgey and fabulous that I’ve had to hide some in the freezer so Kam and I don’t eat them all at once! I’m a sucker for anything ‘chocolate’ and these cacao snack balls are a rich-yet-healthier option for those pesky 3pm cravings. High in nutrients? Tick. Vegan, raw and paleo? …
Green EFA Cacao Bomb
I’ve just mentioned in my other post that I’ve been away from blogging for three months. There’s been no recipes, no health advice and no blender parties for that long – did you miss it all as much as I did? A lot of hard decisions (and hard work) have occurred lately, and to allow me to bring more varied …
Grape Chia Jelly Shots
I’ve been scambling to finish off multiple subjects this week, as the rollover for my new Naturopathy course starts next week and I want as much course credit as possible. And how’s that going, you might ask. My brain feels like mush. Since I haven’t been feeling too inspired in the kitchen with the pressure, I’ve been looking forward to …
Figgy Raw Hot Chocolate Smoothie (in the Blender)
It’s week seventeen of the Weekend Wholefood Blender Party and we’ve shared many a smoothie, juice, vitamin water, tea and hot chocolate… you guys are awesome! There’s been a few hot chocolate recipes over the past few weeks that have been piquing my interest, and this week I’m attempting one of my own with the help of my Optimum blender. …
Spicy Fermented Plum Sauce
What do you generally use to get your ferments going? Whey is one of those fermentation starters that I never seem to have on hand. I don’t tend to strain my yoghurt or milk kefir to make it thicker and therefore often use a brine to get my cultured foods started. It’s a bit slower than some other methods, but is …