What do you do when you’re making aioli at 9pm and have completely run out of lemons? Send the boyfriend to the supermarket in the middle of the night? Nah. Give up, aioli-less and go to bed? Hah – yeah right! What we need is another liquid ingredient that tastes tangy, zingy and acidic… You guessed it, it’s apple cider …
Mexican Chilli-Rubbed Steak with Corn Salsa
So here we are, two weeks into 2015 already! Where does the time go? My past couple of weeks have been filled with family visits, catch-ups with friends and lots of relaxation – some things I never seem to find time for the rest of the year! Having my parents in Melbourne for a week was fantastic (though not long …
Nut-Free Honey Sunbutter Protein Balls
If the key to a man’s heart is through his stomach, then I haven’t been nurturing my relationship with Kam lately. For the past two months he’s begged me to make him some homemade Bounce Energy Ball knock-offs… and I’ve managed to forget the task at hand immediately after agreeing to his demands over and over. Bad, bad girlfriend! If …
Chicken Caesar Salad with Baked Chicken, Bacon & Garlic Croutons
I’ve had some fabulous news recently – mum and dad are coming to visit in a few weeks for my birthday (January 4th), woohoo! Kam and I spent Christmas in Sydney with last year, but unfortunately it wasn’t an option again this year to make the trip. I had started at looking at flights for the start of January instead, but mum has …
Easy Blender Caesar Dressing
My mum, more often than not, orders the same thing every time we all go out for a meal – a mighty chicken Caesar salad. If it’s on the menu, you can almost guarantee it’s going to end up at our table, tossed with a smattering of cheese and croutons and dressed with lashings of creamy Caesar dressing. I’ve always thought it …
Mango Overnight Oats with Chia
If you rang my online shop and asked for help choosing breakfast products it’s more than likely I’d send you a big bag of oats. In my humble opinion nothing beats the taste and health benefits of good ol’ fashioned oats. Sure, it’s not an option if you have Coeliac Disease (in Australia) or a known sensitivity, but for the rest of …