Below you'll find a list of all posts that have been categorized as “Baking”
If you regularly read this blog, it’s no secret that I enjoy baking. Now, I’m not allergic to eggs and I don’t find them loathsome – I love eggs! I do however use recipes for a gel egg as another way to include a range of wholefood ingredients in my diet; each with their own nutritional benefits. These different substitutes …
A few days ago I posted my surprise that it was so close to Christmas already – this holiday is creeping up on me and I’m feeling as giddy as a child waiting for Santa as I prepare to head home to see family! Before things quieten down here though I’ve got 18 fantastic reasons to be excited about the …
Blogging can be rather solitary at times and I’m always thankful for the wonderful people I meet through my favourite activity. Alexandra from Made to Glow is one of these wonderful people who I’ve loved getting to know through her blog and I was honoured to guest post at her request this week. I first ‘met’ Alex when I approached …
14 days until Christmas, that’s crazy right? I’m generally a bit blase about holidays but am very excited this year as Kam and I are heading to Sydney next weekend. This will be my first Christmas with my family since I moved down here and it’s also my first visit back home in two years. I feel really slack after …
Breath that scent in. Deeply. I just adore the combination of ginger, cinnamon, cardamom and cloves. That’s why I drink chai everyday. It makes me happy in a way I can’t quite wrap words around. Scones are another thing that makes me happy – that one I can express more easily as it’s definitely a textural thing. These spiced scones …
While I certainly believe that breakfast is the most important meal of the day, it’s often quite predictable what I’ll serve. It’s mostly bowls of oats or superfood smoothies on weekdays; maybe leftover pancakes or waffles if I’ve got a stack in the fridge or freezer. I’m loving Bob’s Red Mill 10 Grain Hot Cereal with a dash of maple …
