It seems like forever ago that I promised to share some specific recipes using Home-made Fermented Pineapple Vinegar – and no wonder, the original recipe was posted eight months ago! Between taking a break from the blog and the really uninteresting ways I consume this vinegar (a pre-breakfast teaspoon of vinegar in water, flax-pineapple vinaigrette or citrus dressing for… Continue reading Chilli-Lime Corn Relish + Curried Red Lentil Crackers
Tag: Lentils
Beef, Lentil & Mushroom Pie
Generally speaking, Kam is pretty happy letting me do all the meal planning (and all the cooking grumble grumble). He’s always expressed how much he loves my cooking and is pretty easy going with my food whims and desires. As long as his meals are 1) protein rich and 2) filling, he’ll eat just about anything… Continue reading Beef, Lentil & Mushroom Pie