Below you'll find a list of all posts that have been categorized as “Vegetarian”
I’m a lover of the discarded, unloved greens of everyday vegetables. Carrot tops? I make a mean carrot-top pesto. Beet leaves? Try my Whole Beet Juice with Apple, Celery & Ginger. Celery leaves? Don’t you dare throw those out – they’re delicious! I’ve already extolled the health benefits of celery leaves when I pleaded with you all the make some …
My sincere apologies for the cancellation of last week’s Blender Party everyone. For reasons out of my control I wasn’t going to be able to fully manage the party last week and felt it was best to give you all my full attention this week instead. Without further ado, lets light up the sparklers and throw the streamers around to …
It’s week seventeen of the Weekend Wholefood Blender Party and we’ve shared many a smoothie, juice, vitamin water, tea and hot chocolate… you guys are awesome! There’s been a few hot chocolate recipes over the past few weeks that have been piquing my interest, and this week I’m attempting one of my own with the help of my Optimum blender. …
What do you generally use to get your ferments going? Whey is one of those fermentation starters that I never seem to have on hand. I don’t tend to strain my yoghurt or milk kefir to make it thicker and therefore often use a brine to get my cultured foods started. It’s a bit slower than some other methods, but is …
There’s suddenly 5 mouths to feed in this house now, as we adopted a Chihuahua x Jack Russell puppy on the weekend. This might explain why noone outside of work has heard ‘boo’ from me this week. While there hasn’t been any recipe posts this week, the show will go on with the Weekend Wholefood Blender Party as I can’t …
I’m so ready for this weekend, it’s been a terrible week for me! I’ve been running on very little sleep due to a few late night occurrences (including a snoring boyfriend, a barking dog and a car crash outside our house one night) and this weekend is hopefully going to be a restorative one. As of this week I’ve also …
