I have been lusting over these Rasperry Oatmeal Cookies by Amy’s Healthy Baking for days now. There’s still an abundance of raspberries from my pick-your-own adventures in the freezer and I’m a getting little bored of raspberry smoothies every morning. A girl needs some fresh ideas now and then! I’ve been waiting for a good excuse to whip out a new cookie recipe …
Muddled Mixed Berry & Lime Popsicles
I’ve chosen to be in denial regarding the abrupt end to summer ten days ago. It may be March now and I may have already taken my winter coat our of the wardrobe last week, but I’m desperately clinging to the belief that the Melbourne still has a few warm days up it’s hat. I’m not ready for the bone-chilling winds …
Hot Chocolate Snickerdoodles
There is no beating around the bush here – these cookies taste naughty! While this may be healthier chocolate cookie (think unrefined sweeteners, healthier fats, some wholegrain flour, a smattering of spice and goji berries), it’s still going to hit the spot when you want to indulge – just the way a chocolate snickerdoodle should! There’s a little chilli kick …
Easy Blender Apple Cider Vinegar Aioli
What do you do when you’re making aioli at 9pm and have completely run out of lemons? Send the boyfriend to the supermarket in the middle of the night? Nah. Give up, aioli-less and go to bed? Hah – yeah right! What we need is another liquid ingredient that tastes tangy, zingy and acidic… You guessed it, it’s apple cider …
Nut-Free Honey Sunbutter Protein Balls
If the key to a man’s heart is through his stomach, then I haven’t been nurturing my relationship with Kam lately. For the past two months he’s begged me to make him some homemade Bounce Energy Ball knock-offs… and I’ve managed to forget the task at hand immediately after agreeing to his demands over and over. Bad, bad girlfriend! If …
Easy Blender Caesar Dressing
My mum, more often than not, orders the same thing every time we all go out for a meal – a mighty chicken Caesar salad. If it’s on the menu, you can almost guarantee it’s going to end up at our table, tossed with a smattering of cheese and croutons and dressed with lashings of creamy Caesar dressing. I’ve always thought it …