Recipes


Recipes are organised generally by type, and further broken down into specific dishes, e.g. a recipe may appear in ‘Baking’ as well as ‘Cookies’

Baking / Beverages / Breakfast / Cakes / Christmas / Cookies / Dessert / Entree
Grains / Mains / Pasta / Protein Snacks / Raw / Sauces / Sides / Snacks / Soup

All recipes specify their suitability for different dietary needs.

DF = dairy free    EF = egg free    GF = gluten (and wheat) free    NF = nut free
SF = soy free    Veg = vegetarian    V = vegan (and thus vegetarian also) WF = Wheat free
If denoted with an asterisk (e.g. GF*), this denotes recipe can be suitable for dietary needs with some substitution.

 Gel Eggs (Egg Replacers)

I use organic or biodnyamic eggs, chia eggs, flax eggs and psyllium eggs interchangeably in many recipes depending on what’s in the fridge or pantry. Unless it’s a recipe for an omelette you can use the egg replacers below as 1 egg in any recipe on the site.

  • Chia Egg
    Mix 1 tbsp of chia seeds, OR 1 tbsp of ground chia with 3 tbsp of water. Mix briskly with a fork for 30 seconds, then let sit for 5 minutes to thicken. This amount is equal to 1 egg in recipes.
    Should you use whole seeds or ground chia? Using the whole seeds means that you see the seeds in your finished product (if you use black seeds.)
  • Flax (Linseed) Egg
    Mix 1 tbsp of freshly ground flax (linseed) meal with 3 tbsp of hot water. Mix briskly with a fork until well combined and refrigerate for 5 – 10 minutes until very thick. This amount is equal to 1 egg in recipes.
  • Pysllium Egg
    Grind psyllium in a coffee/spice grinder to a fine powder. Mix 1 tbsp psyllium with 1/4 cup of water. Mix briskly with a fork until well combined. Sit aside for 5 minutes to thicken. This amount is equal to 1 egg in recipes.

Note: While chia and flax eggs require 3 tbsp of water, psyllium is much more absorbent than either and therefore requires 1/4 cup of water.

Baking

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Beverages

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Breakfast

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Cakes


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Cookies

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Dessert


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Entree/Appetisers

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Grains


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Mains

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Pasta


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Protein Snacks

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Raw


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Sauces, Salsas, Condiments, Dips, Jams


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Sides


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Snacks


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Soup


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Hope you find some amazing recipes to try!