Yesterday we had some fun with flour and water, and today we’re going to do it all again and build on our own baby sourdough starter! We learnt a little about the differences between sourdough versus commercial breads in the last post and we made our own starter culture that has now been fermenting for 24 hours. It may or …
Making A Sourdough Starter From Scratch – Day 1
If thou tastest a crust of bread, thou tastest all the stars and all the heavens. – Robert Browning For me, tangy and chewy sourdough is ‘the taste of the stars and all the heavens’. For many years I bought sourdough every week while also baking with yeast at home; the idea of making my own sourdough going into the …
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