Below you'll find a list of all posts that have been tagged as “Sauce”
What do you generally use to get your ferments going? Whey is one of those fermentation starters that I never seem to have on hand. I don’t tend to strain my yoghurt or milk kefir to make it thicker and therefore often use a brine to get my cultured foods started. It’s a bit slower than some other methods, but is …
ATTN: As of 16.01.16 this post has now been updated with lots of new content! Some links on this post had disappeared over the last two years so I’ve added lots of new recipes to bring the total well over 50+ links. I’ve also added more books covering the subject of blender recipes that I’ve bought over the past few years. Enjoy! …
