Below you'll find a list of all posts that have been categorized as “Vegetarian”
These may just look like small chocolate truffles, but inside each one is a grape explosion! I’m sure you’ve had the delectable pleasure of eating choc-dipped strawberries at some point in your lifetime. You may have even tried your hand at my Raw Choc-Dipped Oranges. Well my friend, these chocolate frozen grapes are a whole other realm of awesomeness! The …
Applesauce is always one of those handy ingredients to always keep in the kitchen. It’s delicious on it’s own as a raw snack and particularly indispensable for all kinds of low-fat, egg-free or vegan baking adventures, yet it’s also one of those ingredients that never makes it into my shopping basket. Why buy an expensive jar of applesauce when you …
Until recently I wasn’t sure why we referred to granola as ‘toasted muesli’ here in Australia. I assumed ‘toasted muesli’ was simply our most logical description for the process of baking a raw muesli mix, only to find out that granola is a trademarked term in Australia and New Zealand by Sanitarium (check out the story here and here). Another …
So what would you do when you score a kilo of chillies on the cheap? You heard me, I currently have a whole kilo of chillies in my possession. I’m well aware they aren’t going to last more than a week in the fridge, and I can’t just pop them in my mouth like (nature’s) candy one by one. Well, not without a whole …
I’m all about craving food at really inappropriate times, and it’s really too cold here in Melbourne to be craving popsicles (13C days, 3C nights). Soon enough it will be summer though and daydreams of pineapple, coconut and ginger always help this shivering blogger get through these cold, cold days. Well, that and walking around the block on my lunch …
