Below you'll find a list of all posts that have been categorized as “Vegetarian”
It’s the simple things (and recipes) that often make life great, and this banana bread is pretty great indeed. Afterall, it’s pretty great knowing that even though those browned, over-ripe bananas in your fruit basket won’t make a nice snack, you can easily turn them into the best baked goods on the planet. That’s ‘great’ to me, as I love recipes …
Hello lovelies! It’s time for another installment of the Weekend Wholefood Blender Party, where we share our favourite wholefood drink recipes. It’s like a Tupperware party for healthy foodies except the only thing we’re trying to sell you is the desire to make the most nutritious and amazing drinks on the planet! Feel free to post your real drink recipes, share …
I’ve missed the last two Recipe Redux monthly posts due to time constraints and there was no way I was skipping the “Beverages are Hot” theme. Healthy drinks are my jam and I’d love you all the participate in the Weekend Wholefood Blender Party each week if you agree with this sentiment too! The name of the theme may suggest …
It dawned on me over the weekend that we haven’t had any nut butter in the house since Christmas (the dog’s stash of peanut butter doesn’t count). NO almond butter, NO cashew spread and NO seed butters in the pantry. Somehow their existence had disappeared off my radar and I hadn’t even noticed. I DO seem to have a lot …
Happy weekend everyone! What’s been going on in your fabulous world the past seven days? We finally bought a new fridge for our place which came on Friday – it’s already full to the brim! The heatwave here in Melbourne has also broken, which makes my refreshing and cooling Watermelon & Basil Slushy feel a bit redundant today. I’ve spent all …
I have apple cider vinegar every morning in water to help with appetite and proper digestion, but it’s always a treat to make this vinegar with left-over pineapple scraps. It’s a great way to use the entire fruit after you’ve eaten the delicious flesh and a fantastic means to get more probiotic-rich fermented foods into your diet. It should be …
