Below you'll find a list of all posts that have been categorized as “Recipes”
Making flavouring extracts is supposed to be insanely easy, yet I’ve just wasted experimented with 2 bottles of vodka making mint extract recently. It all started out well enough – I read a few blogs, gathered my ingredients and got about infusing my vodka. It’s easy stuff in theory, bruise a whole lot of fresh mint leaves to release those delightful oils, pack into …
Another year is about to pass us by already? I can’t believe it either. 2015 went by in a blur for me – and it certainly had it’s ups and downs! While a few things in my life were a bit choppy and change-y (employment, health), one constant joy throughout it all though has been this running this website. You have …
I look forward to this event every month: It’s time to make some raw panforte for Recipe Redux! I may not have been part of the Recipe Redux sharing community for all that long, but it certainly surprised me that the group has been around for 4.5 years! To celebrate and reflect on this milestone, as well as the holiday season, the recipe …
If breakfast is the most important meal of the day, then I feel like it should also be pretty exciting, amirite? Like a lot us, I’m guilty of skipping breakfast on occasion, but I always look forward to it when I’ve put in a little extra planning to make a delicious, nutritious and vibrant morning meal. These overnight oats are a …
I can’t believe I haven’t found time to post since last month’s Recipe Redux link up – I really need to improve my work-life balance 🙁 This month’s group share event is all about “Creative Quick Breads” and you betcha I was going to pull out a protein powder recipe as lately I need as much fuel as possible for …
I’m keeping it short and sweet this time for The Recipe Redux – get ready to indulge your (real food) sweet tooth! I’ve barely had time to think this past fortnight and these delightfully salted date and cashew energy balls have really hit the spot for both work and study. The Recipe Redux theme this month was a little bit nutty (ha …
