Yes, this book does have a recipe for activated nuts (teeheehee). I’ve been wondering this week how Pete Evans will cope with hosting the upcoming 2015 series of MKR, with all the inevitable gluten, refined sugar and dairy-laden recipes. I wasn’t surprised when I read he quit the hosting gig shortly after the close of last… Continue reading Healthy Every Day by Pete Evans (Cookbook Review)
Author: Alison Murray
Alison is a naturopath in training and food blogger extraordinaire! Passionate about creating real food recipes that are simple. delicious, and economical, Alison is also a Spiritual Healer.
She lives in Melbourne, VIC, Australia and spends her free time cooking, baking and blending.
Chilli-Smothered Pork Vindaloo with Kale + Baked Curried Cauliflower Florets
Is there any better comfort food than a fresh, spicy, healthy curry? (Answer: Nope!) One of my (current) favourite cookbooks is ‘660 Curries: The Gateway to Indian Cooking‘ by Raghavan Iyer, as I’ve never been steered wrong when making anything from this hefty tome (note: affiliate link). Buying this book four years ago was the starting point… Continue reading Chilli-Smothered Pork Vindaloo with Kale + Baked Curried Cauliflower Florets
Herbed Quark Dip with Gut Healing Grass Fed Gelatin
I’ve become a bit obsessed with grass fed gelatin lately and have been looking for new ways to incorporate this nourishing food in my diet. Check out my new ‘Gelatin Recipes for Health‘ Pinterest board to see what I’ve discovered so far, including lots of healthy gummies, jellies and resources. I’m not just concerned… Continue reading Herbed Quark Dip with Gut Healing Grass Fed Gelatin
Grain-Free Chocolate Donuts + Protein Icing
I’ve been teasing my social media followers for a few days with this recipe, ever since I posted the first pics of my chocolate donut experiments on Instagram last week. This is the third donut (doughnut?) recipe on the blog now, and the second grain-free offering made with fibre-rich coconut flour. It certainly won’t be… Continue reading Grain-Free Chocolate Donuts + Protein Icing
Banana & Blueberry Protein Bars
Put down that store-bought protein bar and go turn on the oven – we’re making protein bars! Bursting with plump blueberries and made with your favourite protein powder, fibre-rich flax meal, oatmeal and coconut flour, these bars have none of the junk of store bought bars and all of the benefits of a convenient on-the-go… Continue reading Banana & Blueberry Protein Bars
Chilli-Lime Corn Relish + Curried Red Lentil Crackers
It seems like forever ago that I promised to share some specific recipes using Home-made Fermented Pineapple Vinegar – and no wonder, the original recipe was posted eight months ago! Between taking a break from the blog and the really uninteresting ways I consume this vinegar (a pre-breakfast teaspoon of vinegar in water, flax-pineapple vinaigrette or citrus dressing for… Continue reading Chilli-Lime Corn Relish + Curried Red Lentil Crackers