I look forward to this event every month: It’s time to make some raw panforte for Recipe Redux! I may not have been part of the Recipe Redux sharing community for all that long, but it certainly surprised me that the group has been around for 4.5 years! To celebrate and reflect on this milestone, as well as the holiday season, the recipe …
Salted Date and Cashew Energy Balls (The Recipe Redux)
I’m keeping it short and sweet this time for The Recipe Redux – get ready to indulge your (real food) sweet tooth! I’ve barely had time to think this past fortnight and these delightfully salted date and cashew energy balls have really hit the spot for both work and study. The Recipe Redux theme this month was a little bit nutty (ha …
Pucker Up Lemon Coconut Protein Bars
Quick fact: These Lemon Coconut Protein Bars are actually a little little bit magical, no joke! Completely not on purpose, the combination of ingredients I used for these zesty and protein-rich protein bars helped them to create their own ‘frosting’ layer during baking! How awesome is that? (Answer: Extremely awesome) Pucker Up! We’re making Lemon Coconut Protein Bars 😉 @OmNomAlly Click To …
Turkish Apricot & Coconut Energy Balls
It’s freezing cold outside as I write this post and I’m extremely happy I have no plans to leave the house tonight. Me. Kam. A big bowl of soup for dinner. Netflix and Apricot & Coconut Energy Balls for dessert. That’s my kind of bliss tonight. I’ve had a pretty crap couple of weeks to be honest, with lots of joint and …
Toasted Muesli Protein Cookies + Maple Almond Toasted Muesli
Until recently I wasn’t sure why we referred to granola as ‘toasted muesli’ here in Australia. I assumed ‘toasted muesli’ was simply our most logical description for the process of baking a raw muesli mix, only to find out that granola is a trademarked term in Australia and New Zealand by Sanitarium (check out the story here and here). Another …
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