Category: Vegetarian
Raw Chilli & Cumin Kumara Chips
Looking for crispy, crunchy and crave-alicious raw kumara (sweet potato) chips? I’ve made 4 batches of this tasty snack in the past 2 weeks – sweet potato chips are the bomb. I can give you reasons to make it like “It’s so simple!” or “Sweet potatoes are healthy!”, but really, when you see food that… Continue reading Raw Chilli & Cumin Kumara Chips
Two Allergy Friendly Cookie Recipes: Chocolate & Cardamom Snickerdoodles + Orange Sugar Cookies
National Cashew Day + Celery Bites with Savoury Cashew Cheese
Happy National Cashew Day (and Thanksgiving) to all my American friends and readers!
Vegan & Gluten-Free Rustic Fresh Strawberry Cake
Poor Kam, he’s always missing out on cake. There’s few occasions lately that I’ve baked for and you should see the look on his face when he figures out that the smell wafting from the oven isn’t for him. Spoiler alert: It’s not a happy one! I can’t blame him, I’ve baked this exact cake twice in this… Continue reading Vegan & Gluten-Free Rustic Fresh Strawberry Cake
Lemon & Blueberry Polenta Cookies
Gluten-free and deliciously light with a kiss of lemon, I really wish I could claim these blueberries were from my kitchen garden. A friend gifted me some dried wild blueberries and they barely lasted a day before I ate (and baked) them all up. My own bushy little blueberry plant is still in it’s infancy,… Continue reading Lemon & Blueberry Polenta Cookies