Below you'll find a list of all posts that have been categorized as “Vegan”
I have a great boyfriend. Only he would go out the day of a dinner party and buy me a bamboo steamer at the last minute to make dumplings. He’s such a good sport putting up with my every food whim! I’m so appreciative that he did though, because my first attempt at steamed dumplings (and actually at dumplings in …
We’ve got a fair few electrical appliances in the kitchen – a hardly touched fancy microwave, a crumb filled super toaster, a soon to be replaced blender (somewhat broken making raw spirulina bars oops!), a temperature programmed kettle (for bitter-free herbal teas), and Breville Synchro rice cooker. I LOVE waking up in the morning to warm, creamy oats waiting to …
A lucky workmate is heading overseas at the end of this month, for 6 months. This recipe was a celebration and a farewell; I just had to do some baking to share around at work on her last day. I’ve been craving moist, dense gingerbread for a while now and this occasion seemed like the perfect excuse. Afterall, I don’t …
These are the cookies that Kam always asks me to bake for him – which I too often ignore/deflect/forget. I think these are also one of the first recipes/foodblogs that I bookmarked when I discovered TasteSpotting and FoodGawker at the start of last year when I was enjoying having my own kitchen finally again. I’ve played around with the recipe …
