Have you ever spiralised a daikon? Do it, do it right now (!), as these white radishes make the best faux-glass noodles I’ve ever had. I’ve been updating old posts and images lately, remaking and tweaking some old favourites that Kam and I adored. Last time I talked about this Slow Cooker Pork and Noodle Soup it was simmering away with some silky, …
