It seems like forever ago that I promised to share some specific recipes using Home-made Fermented Pineapple Vinegar – and no wonder, the original recipe was posted eight months ago! Between taking a break from the blog and the really uninteresting ways I consume this vinegar (a pre-breakfast teaspoon of vinegar in water, flax-pineapple vinaigrette or citrus dressing for salads) I hadn’t really been …
Super Cheesy Corn & Quinoa Stuffed Pumpkins
I tend to go a bit silly and ga-ga over three things – baby animal photos, my dorky puppy and miniature fruits and vegetables. I grew delicious mini watermelons and honeydew this past summer and attempted mini cauliflower and cabbage. One of my favourite lettuces to grow in a mini cos hearting variety and my guinea pigs love the quick-growing mini round …