Almond Flour Espresso Brownies
 
Prep time
Cook time
Total time
 
Not only do these almond flour espresso brownies taste amazing but the aromatic scent of coffee wafting from the oven will stay with you for days.
Author:
Recipe type: Baking, Dessert, Brownies
Cuisine: Gluten-free, Soy-free, Wheat-free, Vegetarian. Dairy-free, Egg-free and Vegan depending on ingredient choice.
Serves: 12
Ingredients
  • 1 cup almond meal
  • ½ cup cocoa or cacao powder
  • ½ tsp ground cinnamon
  • ½ tsp alspice
  • ¼ tsp chilli powder
  • 1 tbsp instant espresso powder
  • 2 eggs, lightly beaten (or 2 chia or flax eggs)
  • ½ cup butter or coconut butter, melted
  • ½ cup milk of choice (dairy or non-dairy)
  • 2 tbsp coconut sugar
  • 1 tsp vanilla extract
Instructions
  1. Preheat oven to 180C. Line and grease a square cake tray.
  2. In a large bowl combine almond flour, cocoa powder, spices and espresso powder, mixing well. In another bowl whisk together egg, butter, milk and coconut sugar.
  3. Pour wet mixture into dry and mix until fully combined. Pour mixture into prepared square tray and back for 20-25 minutes. Remove from oven and allow to cool to room temperature. Cut into 12 pieces and serve warm or refrigerate for up to one week.
Recipe by @OmNomAlly at https://omnomally.com/2013/06/03/almond-flour-espresso-brownies/