Preheat oven to 180C. Line and grease a square cake tray.
In a large bowl combine almond flour, cocoa powder, spices and espresso powder, mixing well. In another bowl whisk together egg, butter, milk and coconut sugar.
Pour wet mixture into dry and mix until fully combined. Pour mixture into prepared square tray and back for 20-25 minutes. Remove from oven and allow to cool to room temperature. Cut into 12 pieces and serve warm or refrigerate for up to one week.
Recipe by @OmNomAlly at https://omnomally.com/2013/06/03/almond-flour-espresso-brownies/