Honey Oat Banana Bread
 
Prep time
Cook time
Total time
 
This banana bread is made with a large helping of fibre-rich oats, a little swirl of honey and some superfood flours to boost the nutritional content.
Author:
Recipe type: Baking
Cuisine: Nut-free, Soy-free, Wheat-free, Vegetarian.
Ingredients
  • 3 eggs
  • ¾ cup organic, full fat milk (or milk of choice)
  • 2 tbsp - ¼ cup honey (depending on desired level of sweetness)
  • 1 tsp vanilla extract
  • 3 very ripe bananas, mashed
  • 1 cup whole spelt flour
  • ½ cup buckwheat flour
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • 1 tsp cinnamon powder
  • ½ cup oats + 1 tbsp extra
Instructions
  1. Preheat over to 180C. Grease and line a 10x20cm loaf pan and set aside.
  2. Whisk eggs, milk, honey and vanilla until well combined and beat in mashed bananas.
  3. Mix flours, baking powder and cinnamon in a medium bowl and then add to banana mixture, mixing until until just combined. Gently stir through oats and then transfer mixture to prepared baking pan. Sprinkle some additional oats over the top of banana bread and bake at 180C for 1 hour, or until a skewer inserted into the middle of bread comes out clean, Allow to cool completely in the tin before slicing.
Recipe by @OmNomAlly at https://omnomally.com/2014/02/27/honey-oat-banana-bread/