Fermented Green Grape Lemonade
 
 
Author:
Recipe type: Beverage, Fermentation, Juicing
Cuisine: Dairy-free, egg-free, gluten-free, grain-free, nut-free, soy-free, wheat-free, raw, vegan.
Ingredients
  • 3 cups green seedless grapes
  • 4 tuscan kale leaves, stems removed
  • 1 lemon, peeled and quartered
  • 1 medium lebanese cucumber
  • 2 cm piece of ginger, peeled
  • 500ml prepared kombucha or water kefir
Instructions
  1. Feed grapes, kale, lemon, cuccumber and ginger through a high powered, slow juicer.
  2. Combine with prepared kombucha or water kefir and drink immediately, store at room temperature for 7-10 days for kombucha/24 hours for water kefir for a second period of fermentation. The bottle can also be stored in the refrigerator where it will continue to ferment, but at a much slower rate.
Recipe by @OmNomAlly at https://omnomally.com/2014/02/21/recipe-redux-fermented-green-grape-lemonade/