½ tbsp oil (chia flax, wheatgerm, coconut or grapeseed) optional
Instructions
Place all ingredients in the bowl of a high powered blender or food processor. Process for a few minutes or until a smooth, creamy nut butter forms. Stop machine every few minutes to scrape down bowl if necessary. Add oil if necessary to aid blending if your machine is struggling (optional).
Spoon peanut butter into clean, sterilised jars and refrigerate if storing for longer than a few days.
Notes
This recipe was made with the Optimum 9200 blender, a high powered, affordable blending solution, available for sale in the Om Nom Ally Shop @ http://shop.omnomally.com
Recipe by @OmNomAlly at https://omnomally.com/2014/02/18/mocha-peanut-butter/