Watermelon & Basil Slushy
Author:
Alison Murray @ Om Nom Ally
Recipe type:
Beverage
Cuisine:
Dairy-free, egg-free, gluten-free, grain-free, nut-free, soy-free, wheat-free, raw, vegan.
Serves:
2
Ingredients
2 cups chopped watermelon
1½ cups ice cubes
juice of one lime
2-3 basil leaves, finely minced
Instructions
Chill or freezer watermelon overnight.
Add all ingredients to bowl of a blender and blend until smooth. Spoon into two glasses and serve immediately.
Recipe by
@OmNomAlly
at https://omnomally.com/2014/02/16/weekend-wholefood-blender-party-13/
3.5.3208