1 bunch of greens (kale, spinach, beet greens, silverbeet etc)
1 cup water
Instructions
Roughly cut up your greens, discarding any stems and wash under running water. Add to bowl of your blender until loosely packed to the top rim. Add 1 cup of water. If you can only fill half way up blender, use ½ cup water and etc.
Blend on high until smooth, then pour into 2 ice cube trays. Freeze for several hours or until overnight and 'crack' icecubes out of tray into storage container. Keep frozen until needed.
Add a handful of Green Smoothie Cubes to your favourite smoothie recipes instead of normal ice cubes.
Recipe by @OmNomAlly at https://omnomally.com/2014/02/09/weekend-wholefood-blender-party-12/