Raspberry Fermented Kombucha Soda
Prep time
Total time
A great recipe for your second kombucha ferment, this blood red soda is much healthier than the store bought varieties!
Recipe type: Beverages, Fermented
Cuisine: Dairy-free, egg-free, gluten-free, grain-free, nut-free, soy-free, wheat-free, vegan.
  • 1 litre brewed kombucha
  • 1 cup raspberries
  • juice of one lemon
  • 1 tsp vanilla extract
  • 2 pitted dates or stevia to taste (optional)
  1. After the first ferment of your kombucha, remove scobies to start new batches and then blend brewed kombucha with all other ingredients.
  2. Strain through a nut milk bag or fine strainer, cap the bottle and drink immediately, store in the fridge or allow to ferment for a further 7-10 days.
Recipe by @OmNomAlly at https://omnomally.com/2013/12/01/smoothie-otw-link-up-week-4/