Heat ghee or oil in a wok or large frying pan. Cook onion over medium high heat until soft and translucent. Add carrot, garlic and ginger and cook, stirring often, until softened.
Add cooked rice, pork, plum sauce and coconut aminos and stir-fry until heated through, 1 to 2 minutes. Add cauliflower and cook for 1-2 minutes, then remove pan from heat.
Recipe by @OmNomAlly at https://omnomally.com/2014/07/13/spicy-plum-pork-fried-rice/