Spicy Plum Pork Fried Rice
Cook time
Total time
Serves: 4
  • 1 tbsp ghee or coconut oil
  • 1 medium brown onion, diced
  • 1 medium carrot, chopped
  • 2 garlic cloves, diced
  • 1cm piece of ginger, minced or grated
  • 2-3 cups cooked, cold rice (brown or basmati)
  • 500g pulled pork
  • ½ cup Spicy Fermented Plum Sauce (or bought plum sauce)
  • 1 tbsp coconut amino acids (see notes)
  • 1 cup cauliflower florets
  • Spring onions, chopped to serve
  • Fresh sprouts, to serve (sunflower sprouts shown)
  1. Heat ghee or oil in a wok or large frying pan. Cook onion over medium high heat until soft and translucent. Add carrot, garlic and ginger and cook, stirring often, until softened.
  2. Add cooked rice, pork, plum sauce and coconut aminos and stir-fry until heated through, 1 to 2 minutes. Add cauliflower and cook for 1-2 minutes, then remove pan from heat.
Recipe by @OmNomAlly at https://omnomally.com/2014/07/13/spicy-plum-pork-fried-rice/