Slow Cooker Pulled Pork
Cook time
Total time
Recipe type: Slow Cooker
Cuisine: Gluten-free, Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Wheat-free.
  • 1½ cups chicken stock
  • ¼ cup coconut aminos
  • 2 onions, diced
  • 4 cloves garlic, peeled and diced
  • 2-inch piece fresh ginger, peeled and sliced
  • ½ tsp chilli powder
  • 1 tsp Chinese five spice powder
  • 2 tbsp Spicy Fermented Plum Sauce
  • 1 - 1.5kg boneless pork shoulder roast
  1. Place chicken stock, coconut aminos, onions, garlic and ginger into base of slow cooker.
  2. Combine chilli powder, Chinese five spice powder and plum sauce in a small bowl and rub over pork shoulder. Place pork shoulder into slow cooker.
  3. Cook for 8 hours on low. Remove from slow cooker to a cutting board and using 2 forks, shred the meat into bite-sized pieces, discarding any large fatty pieces.
Strain cooking liquid from slow cooker before discarding solid contents - this liquid can be used as broth for cooking rice to use for remainder or recipe.
Recipe by @OmNomAlly at