Raw Curried Kale Chips
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If you've got a dehydrator at home, this is the very next recipe you need to use it for - if not sooner. Flavoured with a curried cashew 'cheese' mix whipped up in your blender, this has got to be one of the most delicious ways to get more greens in your belly!
Recipe type: Raw, Snacks
Cuisine: Dairy-free, egg-free, gluten-free, grain-free, wheat-free, raw, vegan. Soy-free depending on ingredient choice.
  • 1 large head of kale, stems removed and roughly chopped
  • ½ cup cashews (preferably soaked overnight and dried)
  • 1 tsp turmeric powder
  • 1 tsp mild curry powder
  • ½ tsp onion powder
  • ½ tsp cumin powder
  • ¼ tsp chilli powder
  • 1 tbsp miso paste OR savoury yeast flakes
  • 1 clove garlic, peeled and minced
  • ¼ cup water
  1. Place kale in a large bowl, put aside. Line dehydrator trays with teflex sheets or baking paper. In a blender or food processor blend all other ingredients until mixture forms a paste.
  2. Pour cashew 'cheese' mixture over kale and massage in well to coat all kale pieces.
  3. Lay kale in a single layer, without overlapping on prepared dehydrator sheets and dehydrate for 115F for 8-12 hours or until crunchy. Store in an airtight container and consume within one week.
Recipe by @OmNomAlly at https://omnomally.com/2013/11/08/raw-curried-kale-chips/