Garlic and Celery Salt
Prep time
Total time
Celery salt was one of those ingredients you never knew you needed until you try it. Use celery salt instead of normal salt during cooking or add to a salt grinder for seasoning at the table.
Recipe type: Seasoning
Cuisine: Dairy-free, Egg-free, Gluten-free, Nut-free, Soy-free, Wheat-free, Raw, Vegan.
  • 2 cups loosely packed celery leaves, washed and dried
  • 3 garlic cloves, peeled and very thinly sliced
  • 1 cup coarse celtic sea salt
  1. Lay garlic and celery leaves on dehydrator trays, with no leaves overlapping.
  2. Dehydrate at 95F/35C for 2 - 4 hours. Depending on how thinly garlic is sliced you may need to dehydrate for up to 4 hours more or until crisp.
  3. Leaves are dry when they are brittle and will crumble up in your hand. Garlic is ready when it is brittle and feels like you could 'snap' it.
  4. Place dried celery leaves, garlic and salt in the bowl of a food processor and process until well combined.
  5. Add salt to a grinder for use at the table for seasoning, or use instead of normal salt during cooking.
Recipe by @OmNomAlly at