Almond & Cacao Freezer Protein Balls
Prep time
Total time
If you're looking for easy, home-made protein balls with only five superfood, wholegrain, nut and dairy-based ingredients - you've found the right recipe!
Author: Alison Murray @ Om Nom Ally
Recipe type: Protein Snacks
Cuisine: Egg-free, Soy-free, Wheat-free, Vegetarian.
Serves: 12
Ingredients
- 250g quark or cottage cheese
- 1 cup rolled oats
- ¼ cup no additives whey protein powder
- 3 tbsp almond butter
- ½ tbsp cocoa/raw cacao powder
- optional: small amount of stevia, honey or maple syrup to taste
Instructions
- Mix all ingredients in a large bowl, stir until well combined. Roll mixture into 12 balls and place on a baking paper lined baking sheet.
- Loosely cover with aluminium foil and freeze for 30 minutes. Store in fridge for up to 1 week or in freezer for up to 3 months in an airtight container.
- Allow to thaw at room temperature for approx 5-10 minutes before eating from freezer,
Recipe by @OmNomAlly at https://omnomally.com/2013/04/22/almond-freezer-protein-balls/