Pumpkin Bechamel Sauce
 
Cook time
Total time
 
Author:
Ingredients
  • 1 cup + 1 tbsp milk (soy or almond are best)
  • 2 tbsp rice bran or coconut oil
  • 2 tbsp flour
  • ½ cup cooked, pureed pumpkin
  • ⅛ tsp nutmeg
  • ½ tsp salt
  • ¼ tsp pepper
Instructions
  1. In small saucepan heat oil on medium heat and add flour, then add milk and whisk until thoroughly mixed.
  2. Bring mixture to a boil and then lower heat. Whisk in pumpkin puree, salt and spices and simmer until sauce thickens.
Recipe by @OmNomAlly at https://omnomally.com/2011/05/22/vegan-pumpkin-lasagna/