Easy Spelt Pizza Base
Prep time
Cook time
Total time
An easy and fast dough recipe for a beautiful thick crust pizza.
Recipe type: Basics
  • 2 cups white spelt bread flour
  • 1 tsp instant yeast
  • 1 tsp unrefined caster sugar
  • ½ tsp salt
  • 2 tbsp extra virgin olive oil
  • ¾ cup lukewarm water
  1. Combine flour, yeast, sugar and salt in a large bowl or bowl of a stand mixer.
  2. Add oil and water and mix with a wooden spoonuntil a soft dough forms.
  3. Turn out onto a floured surface and knead until soft and pliable.
  4. Form a ball and place in an oiled bowl, rolling ball around to coat in oil.
  5. Place clingwrap or a tea towel over bowl and place in a warm spot for 30 minutes or until doubled in size
  6. After rising time "punch" the dough down to remove air, remove from bowl and knead dough for 1 minute.
  7. Form a ball of dough and then roll out into a large, thick circle.
  8. Add toppings and bake for 20-25min at 180C
Recipe by @OmNomAlly at https://omnomally.com/2012/12/28/zucchini-harissa-herb-pizza/