Fast Savoury Flax Crackers
Prep time
Cook time
Total time
Makes approximately 24 crackers.
Recipe type: Snacks
Cuisine: Gluten-free, Grain-free, Nut-free, Soy-free, Vegetarian. Dairy-free with substitution.
  • 1 cup flax meal
  • ½ cup grated parmesan (or savoury yeast flakes)
  • 1 tbsp dried chilli flakes
  • 1 tsp salt
  • 2 large eggs, lightly whisked
  1. Preheat oven to 180C. Line baking trays with silicone baking mats or baking paper.
  2. Combine all ingredients in a bowl and mix well until all combined into a firm, sticky dough.
  3. Roll out dough as thinly as possible (4 - 5mm). Use a small round cookie cutter to cut out cracker shapes. Lay on baking trays, closely together (crackers will not spread during baking).
  4. Bake for 10 minutes, flip crackers over and bake for another 10 minutes. Cool on trays for 5 minutes and then transfer to wire rack to cool completely.
Recipe by @OmNomAlly at