Curried Red Lentil Crackers
Cook time
Total time
Red lentils are one of the healthiest foods on the planet, combine protein-rich red lentil flour with Indian curry spices for crackers with 'kick'.
Recipe type: Baking, Crackers
Cuisine: Dairy-free, Egg-free, Gluten-free, Grain-free, Nut-free, Soy-free, Wheat-free, Vegan.
  • 1 cup red lentil flour
  • ½ cup buckwheat flour
  • 2 tsp ground turmeric
  • 2 tsp ground ginger
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp ground chili
  • 1 tsp fine celtic sea salt
  • ½ - ¾ cup water
  • 2 tsp coconut oil, melted
  1. Preheat oven to 190C. Line two baking sheets with baking paper and put aside.
  2. Combine flours, spices and salt in a bowl, stirring well to combine. Add water and oil and mix well, using hands to incorporate last bits of flour. Divide dough into two portions.
  3. Between two sheets of baking paper, roll out dough very thinly and use knife to score into squares or rectangles. Bake for 15min, then carefully flip crackers and bake for a further 5-10 min or until browned and crisp. Remove from oven and allow to cook completely before handling.
Recipe by @OmNomAlly at