Green Jalapeno Guacamole
Prep time
Total time
A mild jalapeno sauce enhances the zest of coriander and lime juice in this mildly spicy guacamole.
Cuisine: Sauce, Dip, Vegan, Gluten Free, Dairy Free, Soy Free, Egg Free
Serves: 2
  • 1 large ripe avocado
  • 2 tbsp jalapeno sauce (try El Yucateco or Tabasco brands)
  • juice of ½ lime
  • 2 tbsp fresh coriander, finely chopped
  • 3 spring onions, white and green parts, finely sliced
  1. Cut avocado in half and remove flesh. Roughly mash with a fork in a small bowl.
  2. Add jalapeno sauce, lime juice and onions, stirring gently to incorporate.
  3. Serve immediately or store in refrigerator for up to 3 days.
Not keen on trying/don't have jalapeno sauce? Try finely dicing 1 large jalapeno instead and mixing it through the guacamole!
Recipe by @OmNomAlly at