Grain Free Strawberry Breakfast Muffins
Prep time
Cook time
Total time
High protein and fibre, low carb and grain free - bring on the breakfast super muffins!
Recipe type: Breakfast, Muffin, Baking
Serves: 6
  • ¾ cup coconut flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 3 eggs, lightly beaten
  • 2 flax eggs
  • 2 large, ripe, mashed bananas
  • ½ cup natural yoghurt
  • 100g sliced strawberries
  • ½ cup chopped walnuts
  1. Preheat oven to 180C. Grease and line a 6-hole texan muffin pan with muffin cases or baking paper.
  2. Sift coconut flour in a large bowl and add salt, baking powder and cinnamon. Stir well to combine.
  3. In another bowl combine eggs, flax eggs, bananas and yoghurt, mixing well
  4. Make a well in the flour and pour in wet ingredients in 3 lots, stirring well with each addition.
  5. Add strawberries and walnuts and fold through gently. Distribute batter evenly between muffin holes, bake for 30min or until golden and skewer inserted ito muffin comes out clean.
  6. Cool in tray for 10minute and turn out onto wire rack to cool completely.
Recipe by @OmNomAlly at