Vegan Sunflower Cornbread
 
Prep time
Cook time
Total time
 
(dairy-free, egg-free, nut-free, wheat-free, vegan; gluten-free and soy-free with substitutions)
Author:
Serves: 12
Ingredients
  • 1 cup whole spelt flour (see notes for gluten free)
  • 1 cup yellow corn flour
  • 1 tbs baking powder
  • ½ tsp salt
  • 1 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • ⅛ cup agave syrup
  • 1½ cup soy milk
  • ½ cup sliced sping onions, white and green parts
  • ½ cup red capsicum, chopped
  • ½ cup corn kernels
  • ¼ cup + 1 tbsp sunflower seeds
Instructions
  1. Preheat oven to 180C. Line a square baking tray with paper or lightly spray with oil.
  2. Sift flours, baking powder and salt into a mixing bowl. In a separate bowl whisk together vinegar, oil and agave then add the vegetables and ¼ cup sunflower seeds. Add wet ingredients to dry and mix until just combined.
  3. Pour batter into square tray and smooth surface. Sprinkle remaining sunflower seeds over top. Bake for 35 minutes, until bread pulls away from sides of tray and toothpick inserted into middle comes out clean.
Notes
Soy-free: Use almond milk instead of soy.
Gluten-free: Replace spelt flour with gluten-free plain flour, quinoa or sorghum flour.
Recipe by @OmNomAlly at https://omnomally.com/2012/07/24/vegan-sunflower-cornbread/