Salt and Vinegar Kale Chips
Prep time
Cook time
Total time
(dairy-free, egg-free, gluten-free, nut-free, soy-free, vegan)
Recipe type: Snack
Serves: 4
  • 1 bunch of kale (stems and ribs removed), chopped, washed and dried
  • 1 tbsp olive oil
  • 1 tbsp apple cider vingegar
  • Celtic sea salt or himalayan salt, to taste
  1. Preheat oven to 150C. Place kale, oil and vinegar in a large bowl.
  2. Massage oil and vinegar into kale, ensuring good coverage.
  3. Spread out over lined baking tray in single layer without overcrowding.
  4. Bake for 35-50minutes, checking periodically for crispiness and browning.
  5. Sprinkle generously with salt and enjoy immediately, or place in an airtight container for up to 4 days.
Recipe by @OmNomAlly at