Cashew & Macadamia White Chip Cookie
 
Prep time
Cook time
Total time
 
Who needs Subway when you can make THESE cookies! (dairy-free, egg-free, soy-free, vegan, wheat-free)
Author:
Serves: 16 cookies
Ingredients
  • 1 cup whole spelt flour
  • 1 cup rolled oats
  • ½ cup coconut sugar (or other unrefined sugar)
  • ⅓ cup cacao butter, chopped (or white choc chips)
  • ⅓ cup shredded coconut
  • ¼ cup macadamia nuts, chopped
  • ¼ cup cashews, chopped
  • ½ teaspoon baking powder
  • ¼ cup coconut oil, melted (or use organic butter - not vegan)
  • 3 tablespoons water
  • 2 tablespoons raw agave
Instructions
  1. Preheat oven to 180°C. Line a baking tray with baking paper.
  2. In a large bowl combine flour, oats, sugar, cacao butter, coconut, both nuts and baking powder. In a smaller bowl mix together coconut oil, water, and agave syrup, stirring well to combine. Slowly incorporate wet mixture into dry in batches, stirring well to combine.
  3. Drop tablespoons of cookie dough a few inches apart onto baking sheets, allowing room for spread.
  4. Bake for 10 minutes, until spread and flattened and lightly browned. Cool on tray for 5 minutes or until firm, remove to cool completely on wire racks.
Recipe by @OmNomAlly at https://omnomally.com/2012/04/02/cashew-macadamia-cookie/