If hot cups of tea are perfect for cold nights, what's perfect for a hot summer dessert? Iced tea in jelly form of course!
Author: Ally @ Om Nom Ally.com
Recipe type: Dessert
Serves: 2
Ingredients
3 tsp agar agar OR; 3 teaspoons gelatine OR; 1 gelatine sachet
1 cup water (see notes for preparation)
2 Celestial Red Zinger tea bags
1 cup apple juice
1 cup hulled and sliced strawberries
Instructions
Prepare and dissolve gelatine or agar as per package instructions.
Gelatine preparation: dissolve gelatin in 1 cup of boiling water, then add apple juice and sugar. Steep tea bags for 5 minutes and then discard refrigerate to set. Add strawberries when jelly is starting to firm by pushing into the jelly mixture. Agar preparation: Add agar powder and water into saucepan, heat until dissolved (do not boil). Add sugar and apple juice, steep tea bags in liquid for 5 minutes and then discard bags. Place sliced strawberries into mould and pour liquid over the top.